Different Ways On How To Reheat Tamales

how to reheat tamales

You might not want to consider throwing away food just because you don’t have any idea whether how to reheat the leftovers. How about if you have cooked tamales in a large batch? You might end up with leftovers and with that being equipped with some of the best ways on how to reheat tamales must be considered.

What Are Things Neeeded?

how-to-reheat-tamales

Prior to proceeding to the process of reheating the tamales, there are certain things that should be considered. Some of these items are the following:

Steamer Rack

This is considered as a cooking device which fits on top of the pot. It has a ledge or handles which would allow it to sit on the top of the pot in order for you to still put the lid on its top. There are some steamer racks that would come along with fitted lids in case the lid which came with the pot wouldn’t fit the pot once the rack is put in place.

Meat Thermometer

This is an important part of every kitchen. It could be inserted in the center of meat-based foods allowing you to check the internal temperatures. There is of great importance to cooking meats to the advised temperature in order to prevent a food-borne illness. Those meats that are used in tamales might be contaminated by parasites, bacteria or viruses however these could be inactivated during the cooking process.

Microwave Safe Plate

This will not begin to melt once it is heated in the microwave. You could check whether or not a certain plate is safe to be used in the microwave through turning the plate over as well as looking at the writing on the back. In most cases, plates that are indeed made of glass are safe to be used in the microwave. Avoid the use of foil, foam or paper plates in terms of reheating the food in the microwave.

how-to-reheat-tamales

Aluminum Foil

Consider using your favorite brand of aluminum foil. This must be plain foil and not those products which contain plastic.

Damp Paper Towel

You might use any kind of paper towel. A full-size one would cover a plate that is full of tamales. Once you are only heating a tamale, you might be able to use just a half sheet of paper towel. In order to get the paper towel damp, consider using tap water right from the cold water faucet.

Oven-Safe Platter

This could be made of stoneware, metal, glass or cast iron. Once you are using cast iron or stoneware, there is a need to ensure that the platter is seasoned properly in order for the tamales to not stick on it. There must be only one layer of tamales in the patter. Once you need to reheat large batch of tamales, you have to use several platters in order for there to have a single layer on every platter.

These are some of the things needed once you are planning to reheat tamales that could be done in different ways.

How To Reheat Tamales? Consider These Various Ways

If you plan to reheat tamales, there could be numbers of ways on how to do so. Simply choose the one that suits you better. Here are the options:

Using A Cooking Steamer


how-to-reheat-tamales

You can use cooking steamer once you plan to reheat tamales. The steps for doing so are as follow:

Set up the steamer through filling ¼ of the steamer with water.

Now, turn Heat up to medium.

Then arrange tamales around the edge of the steamer with the open end up.

Once tamales are refrigerated, steam them for 15-20 minutes and 20-30 minutes for frozen tamales.

A dozen of tamales would require almost 20-30 minutes of cooking time using a cooking steamer.

Using a Stove


how-to-reheat-tamales

The stove could also be used in order to reheat tamales. In fact, most people would use a stove in reheating tamales and bringing out the most of its flavor. Consider the steps below:

Put a pan on the stove range and set the heat to medium.

Add a teaspoon of your chosen cooking oil like vegetable oil, olive oil or more.

Remove the husk from tamales and put the tamales in the pan then cover it with a lid.

Every two or three minutes, flip over the tamales.

Once the surface skin of the tamales is crispy, they are now ready.

And a dozen of tamales would have 5-10 minutes of cooking time.

Using an Oven


how-to-reheat-tamales

The stove could also be used in order to reheat tamales. In fact, most people would use a stove in reheating tamales and bringing out the most of its flavor. Consider the steps below:

Pre-heat the oven to 425 degrees.

Remove the husk cover from the tamales.

Now, apply a thin layer of the butter to the inside of the pan.

And place the tamales in the pan.

Tamales will now be ready once the surface skin of tamale is dark brown and crispy.

The cooking time of a dozen tamales if you use an oven is 30-45 minutes.

Using A Microwave


how-to-reheat-tamales

There is a fact that reheating tamales in the microwave is the easiest and the fastest among the techniques. Though this process might not give you a crispy brown surface skin still it could be a great option to reheat the tamales. The steps are as follow:

Defrost first the tamales for 2-3 minutes in a microwave once they are frozen.

Next, place the tamales in the plastic bag or container.

It would be fine to leave the husk on the tamales.

And finally, heat in the microwave for about 2-5 minutes.

And 2-4 minutes would be the cooking time of a dozen tamales in a microwave.

Using A Deep Fryer


how-to-reheat-tamales

Deep frying tamales could also be a great choice. How? Well, follow these steps:

Set up the deep fryer to medium heat.

Once the tamales are frozen, you need to defrost them first for about 2-3 minutes.

Now, remove the husk and drop it into the deep fryer slowly.

Cook every tamale for about 2-3 minutes.

The tamales could now be ready once the surface is already crispy brown.

The total cooking time would be 10-12 minutes.

These are the different ways on how to reheat tamales. You have the freedom to choose which one is the most convenient on your part. You could also watch the below for more guided steps on reheating tamales.

Professional Tips

how-to-reheat-tamales

Along with the provided different ways on reheating tamales, some important tips should also be considered and these include the following:

Leave the corn husks on the tamales once reheating them. It will keep the food together and it would also help in preventing the tamale filling from splattering once it reheats.

You might also try steaming the tamales from a frozen state for about 10 minutes longer compared to steaming it once in a thawed state. Once tamales are steamed in a thawed state, they might be cooked unevenly.

Once you like a crispy texture of the reheated tamale then consider frying it. You might find that the outer layer would be oversaturated with the cooking oil. You might need to soak up the excess oil with several paper towels.

Be guided by these additional and professional tips once into the idea of reheating tamales.

FAQs

Should a frozen tamales be thawed before steaming?

How long does it take to cook a frozen tamales?

How much water do I need for tamales?

Can I freeze prepared tamales prior to steaming?

So, have you enjoyed learning something about the best ways of reheating tamales? Indeed, the steps provided serve as of great help to those that are looking for ways on how to deal with their leftover tamales. Aside from the assurance of food safety, tamales will surely be delightful still even only reheated the other day.

If you did enjoy this article, hit like and post your comments or suggestions below! Hit share as well!


Jeanette Schmidt

Hi all, I am Jeanette Schmidt. At the age of 29, my learning never stops. A native of Texas, I was raised to go big or go home. Although food is currently my life, I’m still looking forward to the day when I can cook for my own family. At present, I am engaged to my long-time boyfriend, Paul, who’s very supportive of what I do. Read more about me here.

Click Here to Leave a Comment Below

Lita Waston - June 6, 2017 Reply

Giving everyone a FAQs section at the end of the instructions is a great idea! What a helpful tips to reheat tamales, Jeanette Schmidt!

    Jeanette Schmidt - June 6, 2017 Reply

    Hi Lita,
    Thanks so much for your dropping by and nice comment ^_^
    You could find some important tips in the post as well. Hereunder for your kind reference:
    – Leave the corn husks on the tamales once reheating them. It will keep the food together and it would also help in preventing the tamale filling from splattering once it reheats.
    – You might also try steaming the tamales from a frozen state for about 10 minutes longer compared to steaming it once in a thawed state. Once tamales are steamed in a thawed state, they might be cooked unevenly.
    – Once you like a crispy texture of the reheated tamale then consider frying it. You might find that the outer layer would be oversaturated with the cooking oil. You might need to soak up the excess oil with several paper towels.

Alex Harris - June 26, 2017 Reply

Very interesting guide to reheating my Colombian tamales!! thank you for sharing it!

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