Boiling Method: A Guide for the Best Way on How to Cook Polish Sausage

how to cook polish sausage

Who doesn’t want long sausages like the polish sausage? Well, almost everyone would love these kinds of sausages, and in fact, there could be numbers of methods on how to cook polish sausage. If you ever wonder whether what the best way to cook polish sausage is, continue reading this article.

Many would recommend several methods like hot and cold, grilled, boiled, and baked. In most cases, kielbasas are also served in soups such as pea soup, cabbage soup, and sour rye soup. And there are varied ways on how you could enjoy the delightful taste that polish sausage could provide.

But first, what is a polish sausage?

Polish sausage or sometimes referred as kielbasa is known as a thick sausage which comes in long links. Traditionally, it is made with pork but could also be available in beef. Generally, it offers mellow flavor making it as a very versatile ingredient once lightly-spiced along with pepper and garlic.

how-to-cook-polish-sausage

In most cases, kielbasas are sold pre-cooked or smoked however some meat markets would offer fresh varieties. If you are to boil or bake the kielbasa, it will bring out the texture and the flavor of the meat. Boiling it first will also help in warming the inside and enhancing the flavor with liquids like beer. And finally, these long sausages could be baked lightly as for making the skin crispy and giving it’s outside a golden hue.


Things Needed

Here are the things you will need as you cook polish sausage


  • Pork Polish Sausage
  • For 4 to 6 people, you will need between 2 to 4 pounds of meat.

  • Frying Pan
  • This one is optional because some would like to brown the meat first before boiling to add a bit of flavor. A non-stick frying pan could be a great choice.

  • A large pot
  • You are to boil a large amount of meat, so a large pot is also required. This will accommodate both the meat and the water you will add.

  • Seasoning
  • You might need a half of bay leaf, garlic, marjoram, mustard seeds, peppercorns, and onion.

You should be prepared with these items as you go through the process of cooking the polish sausage.


So, How to Cook Polish Sausage?

Though there are numbers of methods when it comes to cooking polish sausage, boiling method seems to be the easiest and the best option to ever consider. This method could also be great for those beginners aiming to get the best out of kielbasas.

For the best way of cooking polish sausage through boiling method, consider the following:

  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5
  • Step 6
  • Step 7

Sear the Meat

This one is considered to be optional. Once using a frying pan in searing the meat, bring the pan up to the medium heat. For a quicker sear, add butter. You should not overcook the meat instead simply get a good brown on the outside adding flavor. This step could also be done in the pot but deglazing it properly with the beer should as well be considered.


Essential Tips to Consider

As an additional help, being guided by numbers of important tips should be considered. Here are some of the best tips to ever consider as you cook polish sausage:

  • Avoid piercing or slicing prior to serving
  • This would completely defeat the goal of boiling the cased meat. Some people might slice or pierce the sausages prior to serving as for encouraging them to cook or to check if they are already fully cooked. You should not do this! If the casing is pierced, the sausage will leach to the water, therefore, would leave the sausage to be dry and also less in flavor.

    In most cases, darker beers are a great choice. Most people would use Guinness or the stout which is close to it. Darker beers would have stronger flavors, and also a stout or a Guinness would have higher fat content. With this, the liquid will have greater density and could be handy once you want to take the dish further.

    This would happen once stuffing swells from the heat as well as break the casing. It is nothing to be worried about, and it also doesn’t indicate that the sausage is bad.

    You might as well consider adding some other ingredients to the pot as the sausages boil intended for a kick of flavor. Like for instance, toss the sausages to the water with onions, tomato sauce, and garlic for an Italian twist.

Being guided by these tips could help you come up with the most delightful polish sausage ever.


Final Thoughts

For beginners, there is a need to consider beginning with a simple method. But still, we cannot deny the fact that this kind of sausage is a versatile meat which could be cooked in many ways making this as one of the reasons why it is at its peak of popularity. You might consider watching this if you plan on making a polish sausage.

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Jeanette Schmidt

Hi all, I am Jeanette Schmidt. At the age of 29, my learning never stops. A native of Texas, I was raised to go big or go home. Although food is currently my life, I’m still looking forward to the day when I can cook for my own family. At present, I am engaged to my long-time boyfriend, Paul, who’s very supportive of what I do. Read more about me here.

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