Copper is a traditional material that has never lost its appeal when it comes to preparing delicious meals. Copper cookware is used by professionals and amateurs alike due to the numerous advantages but also its undeniable aesthetics.
These facts have inspired me to dedicate my time and effort and find out everything there is to know about copper cookware. During my research, I have realized that everyone should own at least one copper cooking element in the kitchen. If you have to choose only one piece of this bliss, I recommend you choose red copper pan as it is the most practical and multifunctional element.
Do you want to know everything there is about copper and copper cookware, but also find out great recipes and dishes/ideas to try with the red copper pan? If yes, join me and continue reading all the way to the end. I guarantee lots of useful information!
Before I move on to copper cookware, I should first answer the question what copper is. This so-called "red metal" is extremely electrically and heat conductive metal element. It is widely appreciated and admired for its aesthetically appealing red color which is rather prone to oxidization that turns it into a green patina rather quickly.
This metal is used in telecommunications, art, and architecture, but also for electrical motors and generators, wires, electronic goods, in radiators and air conditioners, computer circuit boards, and, of course, for kitchen utensils and cookware.
The use of copper has a long history, in fact, it was one of the first metals ever used by humans in Neolithic era. In case you are wondering when exactly that was, it was an incredible 9000 years ago. Neolithic mankind used copper to make weapons but also deemed it quite precious and made ornaments and beautifully colored jewelry. Most of the copper used in the Roman Empire was mined in Cyprus and was therefore named Cyprium. Ancient Egyptians used copper for water sterilization as it had been renowned for its antibacterial properties
Copper is a weak metal which is easily formed by hand but cannot be easily broken as it is rather though. Its great heat conductor and thus ideal for cookware as it speeds up the food preparation by drawing the heat to food rather quickly.
Copper is mined or rather extracted from ore which is rich in copper sulfides. It is also recyclable.
Why use copper cookware?
I have already mentioned some features and benefits of copper that make it ideal for kitchen utensils and cookware material. But there are much more reasons to own and use copper cookware when you prepare delicious meals for your loved ones. I will try to inform you of all the things that make copper cookware so desirable for home-cooks and professionals alike. After all, copper cookware has remained popular for centuries due to its timeless qualities and deserves to be appreciated.
Different types of copper cookware
When you are an experienced house-wife, you already have a pretty good idea what you need to have around in your kitchen to make it fully functional. However, there are many young, inexperienced women out there who would certainly appreciate a little bit of help in this area. This is why I have comprised a detailed list of all the possible element in a copper cookware set and gave a short explanation that will help you determine whether you need it in your kitchen or not.
Copper cookware sets can include a great variety of elements- from the basic ones such as stock pots or skillets to the more specialized ones like a grill pan. All the elements are functional, there is no doubt, but you are the one that ultimately decides which ones you want to have in your kitchen.
Skillets feature slanted sides and are thus ideal for expedient meal preparation and stir-frying. They are also great for serving food directly out of them. Most copper skillets are oven safe as well Skillet is probably found in every kitchen worldwide. It is definitely one of the most used elements of any cookware set. There are different sizes to choose from in accordance with the number of family members you intend to cook for on a daily basis allowing you to bake in them as well which makes them multifunctional.
A Dutch oven is an essential element if you like to prepare slow-cooked specialties that will melt in your mouth while you eat them. This is due to its great heat conduction properties. You just have to add a bit of water or some other liquid and as soon as it reaches a simmer, reduce the heat and let it all cook to perfection. You can prepare soups this way too.
A Dutch oven should come with a lid that prevents evaporation of the liquid. In this way, the generated steam remains locked in, and your food does not lose too much moisture. Besides delivering a perfect crispy roast, the copper Dutch oven can also be used for deep-frying.
Saucepans, as the name suggests, serves to cook sauces for your spaghetti, pasta or barbecue, but also pasta, rice, sauté and numerous other dishes. It is great for reheating food as well.
Numerous different sizes allow you to choose the one that will best fit your personal needs. When they are made from copper, they are especially appealing and popular as copper ones offer all the above-mentioned benefits. Copper pans are rather light, but also more durable than most other types of pans made from different material. Its beauty allows you to serve food directly from it, even when you have an elegant dinner with your guests. If you opt for models with brass or iron handles, you will be able to use it in the oven too.
A stock pot as you can assume serves to make stock which is actually a base for yummy soups or sauces. Copper stock pot will heat fast, distribute the heat evenly and allow the content to simmer. It is a rather multifunctional element that will surely be useful in any kitchen.
Standardly, copper stockpots feature a vented lid that will prevent over boiling and thus keep your stove top surface clean. It can also have handles that are oven safe but do check if that is true before you put yours in the oven. Sizes vary from 4-qt. pot ideal for soups to 14-qt. ones you can boil a whole lobster in.
A Sauté pan, when made from copper, is a great choice to prepare or sauté chicken, but also different meats and veggies. The long handle and wide and flat surface are ideal for tossing food over high heats. You should choose the 4-qt. size.
A roaster might be too big for preparing everyday meals for an average-sized family. However, during holidays, or any other time of the year when you have a lot of guest coming to celebrate with you and have a delicious lunch or dinner- a roaster becomes a must! When you have a copper roaster, you can prepare great roasted meats and poultry, but also fish and vegetables.
A griddle pan made from copper distributes heat evenly and thus delivers delicious sandwiches, pancakes, and ham and eggs for your breakfast. Smooth surface will prevent the food sticking.
A grill pan is a great substitute for barbecue so that you can enjoy mouth-watering burgers and stakes in the comfort of your home. It will also help you stay healthy and fit as high ridges will to drain away all the excessive fat. Copper grill pans usually have a non-stick interior for even less troublesome grilling.
A steamer is always useful, especially for those who plan to stay healthy and good looking for years to come. A copper steamer enables you to steam all kinds of food without it losing its valuable nutrients or flavor. Food prepared in this manner will have fewer calories as well, especially in comparison to fried food. Almost all food can be steamed- so your imagination and creativity are your only limits in creating vividly colored, healthy meals.
Salt and pepper set plated with copper will add class to your table but also last very long.
The tea kettle made from copper will boil very fast and look very elegant while you serve the tea to your guests.
Beating bowl made from copper is excellent for whipping egg whites, and therefore many professionals worldwide use it for this purpose. The egg whites react with copper, which in turn triples the volume of the egg whites and makes them more stable.
Whisk made from copper helps make the egg whites more voluminous as well. In this way, the foam lasts longer, especially when you use both the copper bowl and a whisk.
Fondue copper pot usually features a copper bottom and a porcelain insert- this greatly reduces the chance that your cheese or chocolate will get burnt by keeping the temperature at the optimal level and very stable.
Why buy a red copper pan?
If you cannot afford the whole set of copper cookware or do not wish to buy it for any other reason, you should at least own a red copper pan. Every household should have one in fact. Why? Well, if not for all the reasons already listed that speak in favor of copper cookware in general, then for its multifunctionality and all the great dishes you can make with it.
Most of the modern red copper pans come with a non-stick layer on the inside. Even when they do not, the inside is not particularly sticky, quite the opposite- you will have a healthy alternative to the poisonous Teflon!
How to choose the best red copper pan for your personal needs?
Before committing to a certain red copper pan, you need to define things you want. In order to do so, you must answer the following questions:
What are you going to use it for? If you plan to use it for pancakes, maybe you should opt for the one with the non-stick layer. If not, stick to the healthier alternatives such the one combined with stainless steel.
How frequently are you going to use it? If your copper pan is not intended for everyday professional use, but rather an occasional cooking at your home, you do not have to spend a fortune on the most expensive one. A bit less thick sides or bottom should not make a great difference when you do not overuse your copper pan.
How many people do you intend to feed at once? Do you plan to cook for a large family or not? If yes, you must opt for a larger pan. If not, the smallest diameter will do the job. However, it is always better to be prepared- you never know when friends and family are going to stop in for lunch or dinner.
What kind of lining do you prefer? As we have already mentioned, there are different options to choose from when it comes to copper pans. As we also discussed, the most common lining is made either of Teflon or stainless steel. Tin-lined pans are also very popular but a bit more demanding for maintenance and cannot stand too much abuse. On the other hand, the tin lining is more traditional and an excellent surface to cook on.
Suggestions and Tips: Dishes/Ideas to Try With Red Copper Pan
We have finally come to the most interesting and important issue that will inform you on how to properly use your red copper pan and prepare delicious, quick and easy dishes you and your family and friends will surely enjoy!
First of all, you must remember few guidelines that will allow you to use your red copper pan properly and get the best out of It.:
Never overheat your red copper pan! This might damage the copper surface and make it unrepairable.
Cook slowly! Cooking is not a competition or a race- the more time and effort you invest, the better and tastier will the food you cook be! Copper cookware does not create hot spots, it distributes heat evenly and allows your food to cook well inside out- just give it enough time.
Choose proper utensils! In short, the wisest choice you can make would be wood, but silicone utensils will be a good option as well! Avoid metal ones as they can scratch the inner surface and permanently damage the inner lining.
It is best to opt for wooden or silicone kitchen utensils to preserve the sensitive inner lining from scratches.
Prepare all the ingredients ahead of time! This might sound trivial, but copper heats up rather quickly, and if you are not ready to add all the ingredients in a timely manner you might mess up or burn your dish.
Here are some great recipes you can easily prepare in your red copper pan
What to make?
What do you need?
How to prepare it?
Salmon for four persons
2 pound salmon, with skin
1 yellow squash
2 tablespoon sweet chili sauce
3 tablespoon White wine
Salt & Pepper to your taste
Preheat the red copper pan for about four minutes on a medium temperature setting. Put the salmon in, skin down, and let it cook for five minutes. Cut the yellow squash and asparagus and position the pieces around the salmon. Next, add the sauce, wine and season to your taste. Cover the pan and let it cook for ten more minutes. Serve warm
Mussels Marinara for six persons
2 pounds of mussels
1 24 oz. can of crushed tomatoes
0.5 diced onions
3 minced cloves of garlic
0.5 cup White wine
6 chopped basil leaves
2 tablespoon olive oil
0.5 teaspoon freshly ground black pepper
Preheat olive oil in the red copper pan. Cook the onions and garlic for up to five minutes and then add the Mussels and wine. Mix in the
Basil, black pepper, and crushed tomatoes. Cover the pan with its lid and continue cooking until the mussels open up.
Pesto green beans for four persons
2 tablespoons of Pesto
0.25 cup of Red Wine Vinegar
0.75 cup of Extra Virgin Olive Oil
1 pound of the French green beans
Salt & Pepper to your taste
Fill the pan with water half way up, add some sea salt and let it boil. Put the beans in and cook until they become tender. Mix the vinegar, pesto and olive oil in a separate bowl and add the warm beans. Toss and serve.
Pork chops for four persons
4 rather thick pork chops
Salt & Pepper to your taste
Preheat your red copper pan for about two minutes on the medium temperature setting.
Lay the pork chops into it and let them cook for around five minutes before you turn hem on the other side. After the other side is done, your chops are ready to be served!
Mac and Cheese for four persons
1 pound elbow macaroni
2 cups of Shredded cheddar
1 cup Heavy Cream
1 cup water
1 tablespoon Cornstarch
You might want to choose a bit deeper model of a red copper pan and put all the ingredients in it at once. Cover with a lid and place it on a low heat
to cook until it becomes creamy and the macaroni is done. Serve warm.
Steaks for four persons
Four 8 oz. filets
Salt & Pepper to your taste
Make sure that your red copper pan is oven-safe. If it is, preheat oven to 400 degrees.
Lay the filets in the pan, season them to your liking, and cook each side for about five minutes on your stove top.
Next, move the pan into the oven and bake filets for ten more minutes. Finally, serve them after you have allowed about ten minutes more for them to sit.
Fried chicken for four persons
2 chicken thighs
2 chicken drumsticks
1 cup buttermilk
2 cups All-purpose flour
2 tablespoon smoked paprika
Salt, Chili powder and ground black pepper to your taste
Enough vegetable oil to fry
Preheat the oil in your red copper pan (to around 375 degrees F).
Mix the chicken and buttermilk in a bowl refrigerate for one hour. Use another bowl to mix the flour with all the spices
and dredge the chicken into the flour mixture.
Slowly place the battered chicken into the oil and let it fry until it becomes golden brown.
Place the fried chicken on a kitchen towel to drain off any excess oil. That’s all!
For eight persons
4 cup diced potatoes
1 yellow diced onion
0.5 cup Green pepper diced
0.5 cup Red pepper diced
0.5 cup yellow pepper diced
2 cup cheddar cheese shredded
1 tablespoon parsley chopped
1 teaspoon salt
1 teaspoon pepper
1 teaspoon olive oil
Preheat the oven (to 350 F)
Crack the eggs into a bowl and season them to your taste.
Continue whisking until the foam becomes smooth.
Position the red copper pan
over a medium heat and put in the oil, diced onions, and potatoes. After a few minutes pour in the egg mixture, c cheese, and peppers.
Finally, place the pan in the preheated oven and bake for two hours
After removing it from the oven let the frittata cool down for a while before serving
Sweet and Sour Shrimps for four persons
For tempura batter
One and a half cup of cold club soda
1 cup flour
1 tablespoon Cornstarch
1 beaten egg
Quarter of a cup cornstarch
For fried shrimps
1 pound peeled and deveined of shrimp
Half a cup of diced green/red pepper
Quarter of a cup of diced cup onions
Half a cup of diced pineapple
1 cup sweet and sour sauce
7 cups of canola oil (for frying)
First, make the tempura batter in a separate bowl and keep refrigerated until serving.
Mix all the dry ingredients well, and add the club soda and one beaten egg. Mix and stir until smooth.
Next, heat the oil in the red copper pan (to 375 degrees F).
Dredge the shrimp in cornstarch, and then dip them into the Tempura batter.
Lower the battered shrimps into the pre-heated oil holding them by the tail.
Wait until the shrimp are golden brown, take them out, and then repeat the process until all the shrimp are fried.
Finally, serve the shrimps with pineapple, onion, and pepper. You can add them on top of the cooked rice.
Sloppy Joe for four persons
2 pounds of Chop Meat
1 tablespoon olive oil
3 tablespoons of Yellow Mustard
Half a cup of ketchup
3 tablespoon Worcestershire sauce
One half of a Green Pepper- diced
1 peeled and diced Small Onion,
2 peeled and minced cloves garlic
Preheat the red copper pan for two minutes. Next, add some olive oil and then the meat.
When the meat is done, add the onions and garlic and sauté for a few minutes.
As soon as you add all the remaining ingredients reduce the heat to a simmer, cover with the lid and leave it to cook for ten minutes.
Serve with the hamburger rolls
I hope that you have satisfied your curiosity in regards to the copper pans. Copper cookware is a great investment if you can afford it. If not you can always buy at least one copper element! If you have some comments or suggestions, feel free to leave them.
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