So you have leftovers of chicken wings? What do you plan to do with the chicken wings? I assume you will reheat them. But, do you know the best way to reheat chicken wings? If you have made too much of your favorite fried chicken and you plan to consume it the next day, then reheating them is the ideal choice to consider. Here, I will help you choose which method suits you best.
Top Methods for the Best Way to Reheat Chicken Wings
Top Options for the Best Way to Reheat Chicken Wings
Indeed, no one wants the taste of a leftover fried chicken. So, the first thing we consider is to reheat them. But, you should also be mindful that reheating chicken wings might not always yield the same result as to how it was before.
Good to know that certain methods could at least provide you better results when it comes to reheating chicken wings.
One of the most popular ways in order to revive a cold, leftover chicken wings is through the use of an oven. It will heat the yummy wings evenly at the same time will seal the delectable flavor and juices. And this method could only take about 30 minutes.
For the things needed, here are as follow:
And follow the reheating steps below:
Preheat the oven to 375 degrees. You might use a thermometer for you to pinpoint the exact moment that the oven reaches the right temperature.
Take out the wings from the fridge or the container. Let them go up to a room temperature if they are from the refrigerator for about 15 to 20 minutes. This will improve crooking and crisping.
Use a tong to put the chicken wings in the baking pan. Don’t overcrowd it. There should be a space so they could evenly reheat. Use more baking pans if needed.
To taste, sprinkle a tiny pinch of salt on the chicken wings.
If the oven reaches 350 degrees, you can now place the chicken wings on the center rack.
Reheat the chicken wings for about 10 to 15 minutes.
You should be watchful at this moment. You could try a wing after seven or ten minutes. Chicken wings will not be overcooked or might not turn to an unsightly dark brown color if you monitor them.
Once crispy and heated all throughout, the wings are ready. Take out the rest from the oven and set them on the wire rack to cool for about 5 to 7 minutes.
And finally, serve them immediately and enjoy.
Deep Fry Method
Another best way to reheat chicken wings is through deep-frying method. This option could revive the delicious flavor of your favorite fried chicken.
The things needed for this methods are as follow:
- Deep fryer or deep and heavy pan
- Cooking oil with a high smoke point
And here are the steps you need to follow:
Let the chicken wings reach the room temperature. You must not just drop cold wings to the hot oil since it will drastically lower the temperature of the oil giving you less than stellar and crispy chicken.
Pour the cooking oil with a high smoke point like canola oil, vegetable oil or peanut oil if the wings reach the room temp. The heavy pans are better at retaining heat. Indeed, sustained high temps and proper heat levels are important to have a crispy chicken skin.
Pour the oil enough to cover the wings and heat to 350 degrees.
With the use of tongs, carefully add the wings to the fryer or pan.
Fry the wings for about 2 to 3 minutes. You have to make sure that you turn them over regularly for the skin to be crispy all over and also the meat would be heated all throughout. There could be variations with cooking time so check and taste the wing to know if it is already crispy and juicy. Bear in mind as well that though longer cooking time will provide a crispier skin, it might as well dry the meat out.
If already satisfied, remove them from the oil and put on the wire rack to drain and cool. Let the wings rest on the wire rack for the skin to stay crisp. And draining might take about a minute or two.
For those who are worried that the chicken wings will be too cold before being drained fully, simply tent a sheet of aluminum foil over them.
And now, serve the reheated chicken wings immediately and enjoy!
And for the last option that you might try, sautéing the chicken wings is included. This option will give you the chance of adding a coating which would make the wings a lot more delicious.
So, you will need these items:
And follow the steps below:
The same with other methods, you have to make sure that the chicken wings reach the room temperature.
While waiting for that, you can heat the same oil in the skillet over high heat.
Check the temperature by sprinkling some water over the pan carefully. Once the water fizzles quickly, the oil is ready.
Put the chicken wings in the pan with the tongs. Sauté the wings for about two to four minutes. You can try a chicken wing or two to help you see if they are ready. Besides, once you are coating for a chicken, this might be a good time to add in the pan. Afterward, sauté the wings again for the sauce to coat them thoroughly.
If the wings are ready, put them on the wire rack for several minutes.
Though using only the microwave as for reheating the chicken wings might lead to dry out as well as soggy meat which no one would like to eat. However, there is an answer for reheating the wings in the microwave without having to lose the crispy golden look and the fabulous taste.
For the needed items, prepare the following:
And be guided by these instructions:
Preheat the oven to 350 degrees at the same time line a microwave-safe plate with a damp paper towel.
Place the wings in the plate and put another layer of the damp paper towel over the chicken.
Now, turn on the microwave on to medium heat.
Put the wings on the microwave then heat for about two minutes up until they become a little warm.
You should take out the wings from the microwave and place them on the baking tray.
Put the chicken wings in the oven at 350 degrees.
Allow them to cook for about a minute. Take them out then flip over and turn back to the oven.
Cook for another minute and after that take them out, serve and enjoy!
There you have it! You have four best methods to choose from to come up with the best way to reheat chicken wings.
But what is the optimum time before the chicken wings could go bad before you reheat them?
The same with other meat, we all know the fact that chicken is as well a very delicate one. If you cook the wings, you might leave them on a room temp for a maximum of two hours before they go bad.
There could be a lot of bacteria in the air which might attack the chicken once it is out in the open for a longer time. Bacteria grow well in moist and warm environments, and once the chicken wings are still fit for human consumption right after 12 hours, it would mean that the environment you have left them in was at least warm.
So, it is best that you immediately put the wings in the refrigerator to guarantee safe and sound keeping that could last for two days without having to worry that they might get worse. Proper storage of the chicken wings must also be considered. And so, reheat them from that.
Wrapping It Up
Having too much leftover of chicken wings shouldn’t be a problem at all. Why? Well, simply because you have the best methods of reheating to choose from. You only need to be prepared of the needed items and correctly follow the provided instructions. In fact, you can try all the said methods and see for yourself which one works best. I hope you are guided by this article. For help, watch this for the best way to reheat chicken wings.
So, what’s your way of reheating your favorite chicken wings? Let us know your opinion in the comment section below! Share this article with your friends or family too! Happy reading!