Getting to enjoy perfectly-cooked waffles should not be limited to diners or your nearby IHOP. Given technology today, you can make yourself your own batch right at the comfort of your own home, even while in your pyjamas if you choose to. This is exactly what the Gourmia GWM490 offers: crisp, golden brown, restaurant-quality Belgian … Read more
The Anova Sous Vide precision cooker is a pure form of culinary novelty. It is not for everyone, plain and simple. You have to consider yourself a pretty hard-core advanced chef to even consider all the hustle and bustle of sous vide cooking and all the pros and cons that come with it. So might … Read more
Are you confused like me of all these “strange” sounding Japanese knife names and types? Different blades for different jobs? Are you confused about which cutlery to use for sushi, which one is for vegetables and which one is for chopping meat? There is a special knife for raw fish as well, especially for the … Read more
The air fryer is indeed a very interesting cooking device that is much healthier and heart-friendly alternative to the deep fryer. Instead of deep-frying foods in grease and oil and accumulate all those saturated fats into your diet, air fryers cook your food by using very hot air and very little oil of any at … Read more
Rice has always been the staple food (grain) for the Japanese, having turned rice cooking into an exquisite art form, starting from sushi to delicious teppanyaki dishes and anything in between. No wonder then that the Japanese excel in making the world’s most versatile rice cookers. If you’re someone who takes rice along with other … Read more