Category Archives for "Reviews And Guides"
The Anova Sous Vide precision cooker is a pure form of culinary novelty. It is not for everyone, plain and simple. You have to consider yourself a pretty hard-core advanced chef to even consider all the hustle and bustle of sous vide cooking and all the pros and cons that come with it. So might […]Continue reading
Here we are with the most complete comparison of NutriBullet blenders models on the internet.Yes, I know, a very bold statement but after using the three models compared for a few week I fell pretty confident that what I’ve put together as it good as it gets, of not better than anything out there.Of course, […]Continue reading
If you’re a foodie who cannot go through dinner without beef steak or Caribbean-spiced pork tenderloin, you’ll definitely need a butcher knife for filleting beef or carving up cutlets of pork or veal. Though a good quality of chef’s knife or Japanese kitchen knife suffices for cutting, slicing, dicing, mincing, and julienning veggies and fruits, a […]Continue reading
Rice has always been the staple food (grain) for the Japanese, having turned rice cooking into an exquisite art form, starting from sushi to delicious teppanyaki dishes and anything in between. No wonder then that the Japanese excel in making the world’s most versatile rice cookers. If you’re someone who takes rice along with other […]Continue reading
Are you confused like me of all these “strange” sounding Japanese knife names and types? Different blade for different jobs? Are you confused which cutlery to use for sushi, which one is for vegetables and which one is for chopping meat? There is a special knife for raw fish as well, especially for the the […]Continue reading