Category Archives for "Recipes"
Cooking food is a labor of love that takes dedication, passion – and a few fancy tricks here and there! If you spend quite a few hours in the kitchen every day, chances are, you have developed some tricks of your own. If you are looking into brushing up on your kitchen skills or finding […]Continue reading
This may sound as though you just need to eat all of your food raw if only it were that simple. Raw Foodism is a practice consisting of eating all of your food raw and unprocessed. This may be a confusing concept to many as it is fairly modern. Let us have a look at […]Continue reading
Quick Navigation Molecular Gastronomy TechniquesFroths and FoamsDehydrationSpherificationSous VideFlash FrozenPowdered FoodEmulsificationGelificationEffervescenceTechnology making Molecular Gastronomy possibleAnti-GriddleSealer and CirculatorThe Smoke GunMicron infusion syringe pumpHot Infusion SiphonBlowtorchIngredients used in Molecular Gastronomy Cool science explanations for cooking phenomenon is more commonly known as molecular gastronomy. This is a modern concept and refers to the application of scientific principles referring to […]Continue reading
Admit it. One of the goals in our bucket lists is to travel the world – to capture sceneries of different tourists spots, to dive into depths of ocean blue waters, to feel breezes of cold and heat lands and most especially to taste the delicacies of every country’s pride.Every country has its own culture […]Continue reading
Fats and oils are just some of the many ingredients that are essential in cooking. These two are made up saturated and unsaturated fats which will be discussed on the next topic. Each fat or each oil has a different smoke point. “Smoke” can be a negative word but at some point it can be […]Continue reading