The appearance of a dish is very important to boost its desirability. That is why restaurant owners and food business owners hire professional photographers and advertisers to make the appearance of their products look excellent. Have you ever noticed that a menu list on a fast food chain is mouth-watering and is very tempting? It … Read more
Quick Navigation Molecular Gastronomy TechniquesFroths and FoamsDehydrationSpherificationSous VideFlash FrozenPowdered FoodEmulsificationGelificationEffervescenceTechnology making Molecular Gastronomy possibleAnti-GriddleSealer and CirculatorThe Smoke GunMicron infusion syringe pumpHot Infusion SiphonBlowtorchIngredients used in Molecular Gastronomy Cool science explanations for cooking phenomenon is more commonly known as molecular gastronomy. This is a modern concept and refers to the application of scientific principles referring to … Read more
Admit it. One of the goals in our bucket lists is to travel the world – to capture sceneries of different tourists spots, to dive into depths of ocean blue waters, to feel breezes of cold and heat lands and most especially to taste the delicacies of every country’s pride.Every country has its own culture … Read more
Fats and oils are just some of the many ingredients that are essential in cooking. These two are made up saturated and unsaturated fats which will be discussed on the next topic. Each fat or each oil has a different smoke point. “Smoke” can be a negative word but at some point it can be … Read more
Spaghetti without cheese is like a kiss without a squeeze. Spaghetti without sauce is like a hopeless piece of noodles served on a plate. A good spaghetti sauce completes most of the Italian dishes. And the best part is, it can be made at home with a few ingredients and can also be stored for … Read more