Food Molds: Are They Safe Or Not?

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Molds are fungi or microorganisms that decompose organic matter by releasing chemicals that degrade the organic compounds. They decompose the organic matter to transform it into an energy source for growth and reproduction.Fungi are microorganisms and molds are a distinct type of it. They can grow into sizes that can be seen by the naked … Read more

What Makes Home-Cooked Meals Special

what-makes-home-cooked-meals-special

Lots of people get too busy or too stressed out on their job deadlines that they often miss the simplicities in life. From late night overtimes to waking up early in the morning only to remember that you have an eight o’clock meeting with your impatient boss. These dreadful moments lead to skipped breakfasts, and … Read more

All About Buttermilk – Health Benefits, Types And Viable Substitutes

buttermilk qualities benefits substitutes

Buttermilk is a liquid product from a churned butter. This is common in Southwest Asia, in the Indian subcontinent, and some parts of Europe and the United States. How is buttermilk made? What is the science behind buttermilk? What are its health benefits? This article will answer all your questions about buttermilk. <img class=”tve_image amzn_view_checked” … Read more