Chocolate Chip Cookie Calories: Healthy Recipes You Need To Know

chocolate chip cookie calories

Curious about chocolate chip cookie calories? If yes, these healthy recipes could help you discover the nutrition facts of this delicious snack. So, read on!

Introduction

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We love chocolates, right? How about chocolate chip cookie? Of course, many would love to consume such a delightful snack. But, do you know its nutrition content? How about the chocolate chip cookie calories? Here, I will help you make some healthy recipes of chocolate chip cookies. Continue reading fellas!

What is a Chocolate Chip Cookie?

This kind of cookie is a drop which originated in the US and it features chocolate chips which are small morsels of sweetened chocolate being its distinguishing ingredient. This traditional recipe combines a dough that is composed of butter and both the white and brown sugar, vanilla and sweet chocolate chips.

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Nevertheless, there are different variations including recipes having other types of chocolates and some additional ingredients like oatmeal or nuts. There are as well vegan versions of this cookie along with ingredient substitutions like vegan margarine, vegan chocolate chips and more.

And in general, a homemade chocolate chip cookie of 100 grams could have 488 calories. You’ll learn more about chocolate chip cookie calories by the recipes I will provide later on.

Recipes for Chocolate Chip Cookie Calories

Now, let us discuss some of the delicious recipes that you can make, and eventually discover the chocolate chip cookie calories. Here we go!


Cherry-Almond-Chocolate Chunk Cookies


Well, these cookies will definitely satisfy your sweet cravings and they also pack a nutrient punch. Indeed, almonds add the heart-healthy fats and the tart cherries as well as the dark chocolate which helps in fighting inflammation in the body. And this recipe offers 94 calories.

You would need the following ingredients:

½ cup of chopped dried tart cherries

A half cup of almonds, chopped and toasted

Four ounces of coarsely chopped bittersweet chocolate

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And the steps are as follow:

Prepare the basic cookie dough.

Scrape batter into the bowl.

Stir in the dried cherries, almonds and bittersweet chocolate.

Store them for two weeks at room temperature or even numbers of months in the freezer.

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Chocolate Chunk and Walnut Oatmeal Cookies


Walnuts load these cookies with heart-healthy omega 3 and protein. And together with the whole-wheat flour and the old-fashioned oats, you could get a dose of whole grains. Nobody would realize that these cookies are a lot healthier compared to the classic oatmeal-chip cookies. This recipe offers 92 calories.

Prepare the following ingredients:

  • Six tablespoons of unsalted butter
  • 1/3 cup of all-purpose flour
  • ¾ cups of packed light brown sugar
  • 1/3 cup of whole wheat-flour
  • 1 ½ cups of old-fashioned oats
  • ¾ teaspoon of baking soda
  • A large lightly beaten egg
  • ½ teaspoon of salt
  • A teaspoon of vanilla extract
  • Three ounces of bittersweet chocolate
  • ½ cup of chopped walnuts
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And the methods are the following:

1- Preheat the oven to 350 degrees.

2- In a small saucepan, melt the butter over low heat. 

3- Remove from heat then add brown sugar and stir until smooth.

4- Combine the baking soda, all-purpose flour, whole-wheat flour, salt and oats in a medium bowl.

5- Combine the butter mixture along with the dry ingredients and the egg as well as the vanilla extract. 

6- Fold in the walnuts and the bittersweet chocolate.

7- Mix them well and spoon by tablespoon to lightly greased baking sheets. 

8- And finally bake for 12 minutes or up until the tops are already dry to touch.


Whole-Wheat Chocolate Chip Cookies


Through right measurement of the ingredients, you are guaranteed to get moist cookies that you definitely crave for along with the health benefits that whole grains provide. For the chocolate chip cookie calories, you’ll get 289 for this recipe.

The needed ingredients include:

  • Three cups of whole-wheat flour
  • A teaspoon of baking soda
  • 1 ½ teaspoons of baking powder
  • 1 ½ teaspoons of kosher salt
  • A cup of cold and unsalted butter
  • A cup of sugar
  • A cup of packed dark brown sugar
  • Two tablespoons of vanilla extract
  • Eight ounces of roughly chopped bittersweet chocolate

And the steps to follow are the following:

  • Preheat the oven to 350 degrees. And line two baking sheets along with parchment.
  • Sift the flour, baking soda, baking powder and the salt in the large bowl. 
  • And in a separate large bowl, use an electric mixer on a low speed then beat the butter and the sugar up until blended for about two minutes. 
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    Now, add eggs one at a time, and blend on a low speed up until combined. Then blend in the vanilla.
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    You now have to add the flour mixture and blend on low speed up until barely combined for about 30 seconds and scrape sides and the bottom of the bowl.
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    Add the chocolate, blend on low speed up until combined. You can use a spatula to scrape the bottom and sides of the bowl and then scrape batter out to a work surface. You can use your hands to incorporate the ingredients fully.
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    Scoop three tablespoons of mounds of dough to the baking sheets and spaced three inches apart.
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    Bake the cookies and rotate the sheets halfway up until they are evenly dark brown for around 16 to 20 minutes.
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    And finally, transfer to the counter and allow it to cool. Repeat the process for the remaining dough.
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Banana Oatmeal Chocolate Chip Cookies


These cookies are considered to be gluten-free as they use oat flour instead of using the standard all-purpose flour. This is also a vegan and dairy-free recipe and the ripe banana that is added to the cookie would allow you to cut down the amount of sugar and oil needed in making this delicious treat. And of course, the calorie count is 138. 

So, for the ingredients, you will need the following:

  • A cup of oat flour
  • ½ teaspoon of baking powder
  • ¾ cup of old-fashioned rolled oats
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 1/3 cup of plain soymilk
  • ½ cup of raw sugar
  • ½ teaspoon of vanilla extract
  • 1/3 cup of canola oil
  • ½ ripe banana 
  • 1/3 cup of semisweet vegan chocolate chips
  • ¼ cup of chopped walnuts

And follow these directions:

Preheat the oven to 350 degrees. Then, combine the first six ingredients in the bowl. Whisk the oil, vanilla and soy milk together in a separate bowl. Add the wet mixture to the dry ingredients and stir to combine. You also need to fold in the walnuts, banana and the chocolate chips.

Now, line the baking sheet with the parchment paper. Scoop dough to the pan along with a small ice-cream scoop. Bake it for around 25 minutes or up until golden brown and turn the baking sheet halfway through. Finally, let it cool on the wire rack.

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Chocolate Peanut Butter Energy Bites


Some of us wants to have cookies for breakfast, and for a healthier option for that, this recipe is a good choice. These are desert-like bars that would feature rich peanut butter and chocolate at the same time high-fiber whole wheat flour, little sugar and barley flakes or rolled oats.

And this also contains dry-roasted peanuts that help in preventing spike of blood sugar. And the calorie count reaches 176. 

Ingredients needed are the following:

  • A cooking spray
  • ½ teaspoon of baking soda
  • ½ cup of whole-wheat flour
  • ½ teaspoon of ground cinnamon
  • A cup of packed light brown sugar
  • Two large eggs
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    ½ chunky or creamy peanut butter
  • Two tablespoons of canola oil
  • A teaspoon of vanilla extract
  • ¾ cup of dried cranberries
  • 1 ½ cups of barley flakes or rolled oats
  • A cup of semisweet chocolate chips
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    ½ cup of dry-roasted peanuts
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For the process, follow these:

Preheat the oven to 350 degrees and spray the baking pan with the cooking spray. 

Whisk together the baking soda, flour and cinnamon in a small bowl. And in a large bowl, beat the peanut butter and the brown sugar up until well-combined. 

Beat in the oil, eggs and the vanilla. Stir in the flour mixture and add the rolled oats or the barley flakes, peanuts, cranberries and the ¾ cup of the chocolate chips then stir to combine.

Evenly spread the prepared pan. Bake for 20 to 25 minutes up until lightly browned and once firm to touch. Completely cool in the pan on the wire rack. 

And in a small bowl, set in the pan of simmering water and melt the remaining ¼ cup of chocolate chips. Stir until smooth. And with fork, drizzle the chocolate over bars and refrigerate until set. You can cut it into 24 bars.

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To Wrap It Up

There you have it! Aside from knowing what chocolate chip cookie is, you are also provided with health recipes that you can try at home. The recipes also let you discover the chocolate chip cookie calories. So, what are you waiting for? If you love such a delightful snack then making one at home is a nice choice.

Here’s a video you can watch to learn making chocolate chip cookies:

Did you like this post? Feel free to hit like, comment and share! Happy cooking!

Jeanette Schmidt

Hi all, I am Jeanette Schmidt. At the age of 29, my learning never stops. A native of Texas, I was raised to go big or go home. Although food is currently my life, I’m still looking forward to the day when I can cook for my own family. At present, I am engaged to my long-time boyfriend, Paul, who’s very supportive of what I do. Read more about me here.

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