Jf you’re looking for a versatile Santoku knife for cutting cucumber into small slices, chopping parsley or cutting up ham for a sandwich, this article will help you. Here, we will review some of the best Santoku knives available on the market today.
The Santoku knife is almost always one of the best tools, in both eastern and western kitchens. It is specially crafter for preparing traditional Japanese dishes including vegetables, fish, and sushi. With its sharp and thin blade, you can cut anything into thin slices.
When looking for a Santoku knife, you're probably going to find a lot of different option out there. No worries! We have made a list of the best Santoku knives you can find. Hopefully, you’ll be able to find the right model for you after reading this article. ,Enjoy!
Product Comparison Table
For a quick overview of the chosen products, consider this table:
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife
ZELITE INFINITY Santoku Knife
TUO Cutlery Damascus Santoku Knife
Global G-48 - 7 inch, 18cm Santoku Knife
Shun Premier Santoku Knife
Reviews Of the Best Santoku Knife
Here are the in-depth reviews of the best Santoku knives out in the market today. After reading these reviews you should have a rough idea of what separates good Santoku knives from bad ones and you will be able to pick out the right one for you.
Best Santoku Knife: Buying Guide
In order to pick the best Santoku knife you can get, you first need to know more about Santoku knives and how they’re different from other kitchen tools. In the next section, we will provide you with all the information you need to know in order to make an informed purchase.
What Is A Santoku Knife?
Santoku is a word which refers to three different cutting techniques commonly used during cooking – slicking, dicing and mincing. Its blade and handle are designed to work in unison with one another, perfectly balanced in both weight and size. This way the knife can achieve the best results when used for any of those three cutting techniques.
Good Santoku knives are primarily made for the preparation of traditional Japanese dishes, so they are suitable for cutting raw fish and vegetables. The blade of a Santoku knife is much wider than normal, providing better safety and more space for the fingers of the chef so he can manipulate the knife in different and unusual ways.
Due to its sharp and extremely thin blade, this knife can make extremely thin slices with ease. In most cases, the blade comes in two variations - either with a Graton or with a smooth edge. The Granton edge has indentations on the both sides of the blade that help the food slide off the blade instead of sticking to it.
So, in simple terms, the Santoku is one of the best kitchen knives out there. It is a versatile knife which can be used for almost any task and performs them exceptionally. Getting at least one Santoku knife for your collection is something you should consider.
Santoku Knives vs. Other Knives
So, what is it that makes Santoku knives better than other kinds of knives? Well, there are a lot of different reasons, and we will cover a few of them here.
The first thing you might notice is that its blade is differently shaped than most other kitchen knives. The blade is flat and because of that it is more well suited for chopping and slicing rather than cutting like you usually would, by moving the blade back and forth. Chopping and making precision cuts is much easier with this type of blade, once you get used to it.
The second major difference is the fact that most Santoku blades are hollowed out and have a Graton edge. This lessened the friction when cutting wet or starchy foods like potatoes and onions, allowing you to work faster.
This allows the food to slide off the blade, when it would otherwise stick to it, helping you avoid the hassle of cleaning your blade all the time.
Lastly, most Santoku knives out there are shorter and smaller than the usual piece of cutlery. Because of this, they are an excellent choice for people with smaller hands. With this knives your hands will be far less tired when using them for extended periods, due to their better balance and lower weight.
Purpose Of A Santoku Knife
Since the Santoku knife is considered to be a general purpose knife, just like the western chef knife, it is generally used for slicing meat and vegetables. But, it is also an ideal choice for chopping and dicing.
However, you can’t use this knife like a cleaver since hitting bones and other hard materials might chip the edge, making the knife useless. Still, you can use it for crushing garlic cloves.
Along with that, the Santoku knife is also very popular due to its sushi slicing abilities, since it can make exceptionally thin slices and nothing sticks to it. Take note to wet the blade before slicing.
Those of you who love sushi and want to make it at home should most likely get a Santoku knife. Even if you purchase a cheap Santoku knife, you won’t regret it. The flat blade makes the knife much more efficient for chopping items and making precision cuts.
Here’s a video on how to use a Santoku knife.
So, Santoku knives can be use for the following tasks:
What Are The Benefits Of A Santoku Knife?
Since the Santoku knife is such a great kitchen utensil, it brings a lot of different benefits with it. Here are some of the most significant benefits:
- First, the best Santoku knife is a lot lighter.
In general, Santoku knives are a lot lighter when compared to any traditional knives out there so they will put far less strain on you and allow you to cut faster.
- Second, it is useful for any job.
Whether you’re cutting fish, lean meat, vegetables or fruits, the Santoku knife is able to handle almost anything you put in front of it.
- Third, there is no rocking at all.
Some people might be fond of the usual chopping technique, but straight chopping is far quicker. When using the Santoku knife you don’t have to rock it back and forth and you can make incredibly thing slices because of that.
- Fourth, the best Santoku knife features a thin blade.
The thin blades of Santoku knives allow you to make incredibly thin cuts. This makes them more brittle and harder to maintain, but with proper care it is worth it.
- Fifth, it is a knife that is very easy to work with.
Due to how lightweight it is, you can easily work with this knife. They are a great alternative to some larger and heavier knives that are more akin to cleavers.
Those are the benefits that you could get by using the best Santoku knife. Indeed, it is a must-have kitchen tool particularly if you spend a lot of time preparing food.
What To Look For In A Santoku Knife?
Now that you know all of this, you might want to purchase a Santoku knife of your own. But, how to pick out the best one? Here are some useful tips you could follow:
The first thing you should consider is the blade material. Most modern Santoku knives are made out of one of these four materials:
This material is easy to sharpen and usually considered to be less expensive than high carbon steel. These blades can hold a nice sharp edge though they could be a victim of rusting and staining over time.
High Carbon Steel
This is the preferred option is you want to invest a lot of money and get a high-quality knife. It is durable and resistant to stains and rust. They also tend to hold the edge a lot longer than other knives and can be easily sharpened.
This type of blade material requires virtually no maintenance and is also a lightweight option. The blades can hold and edge for years on end. However, the main issue with this material is the extreme fragility of it, so you can only use it along with a cutting board.
This is the most common material and also a budget-friendly option. It doesn’t hold an edge for a long time, but it is resistant to staining, rust and corrosion.
For those with a larger budget, the use of high carbon steel is a wise choice. These knives can hold an edge for a long time and are also quite easy to sharpen. On the other hand, stainless steel is also a smart choice for those who are on a tight budget.
The handle of the knife might seem trivial however it greatly affects how the knife feels in your hand. Safety, control and balance all rest on the composition of the handle. So, what should you look for? Well, there are many different materials that are used for making knife handles, and here are the ins and outs of all of them:
This material is a budget-friendly option. Indeed, plastic handles are very easy to maintain and are non-absorbent, but they are also slippery and too light.
This one is the most durable and the most sanitary option. These handles add a lot of weight to the knife and could make it poorly balanced. This material can also be incredibly slippery once wet. If you want to get a knife with a steel handle, look for those which have indentations or ridges for a more secure grip.
This material is a combination of the wood composites and plastic resin. Composite handles are considered to be the best by most chefs. They are also easy to maintain and offer a secure grip.
For the best looking handle, wood is a great choice. Wood handles offer an excellent grip but they might need some extra maintenance. These handles might warp or crack over time if they are regularly exposed to water or poorly maintained.
Indeed, blade and handle composition are two of the most crucial things to consider when shopping for a Santoku knife. You have to carefully consider which material suits you the best.
This ends our review for the best Santoku knives on the market. If you are looking for a high-quality Santoku knife and are on a tighter budget, you should probably take a look at the Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife. It offers ease of use and comfort and can handle an extensive array of tasks, making it our top choice.
Some other reasons behind my choice are as follow:
There is no doubt in my mind that this Santoku knife is a great investment. Choosing the right Santoku knife might seem difficult at first, but if you have the right information it is far easier. That’s why I wrote this article and I hope all the info I gathered helped you greatly.
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