If you're someone who's in need of a versatile Santoku knife to make small slices of cucumber, chopped parsley, cut ham for your sandwich or other purposes, then this review could help you. It is thoroughly full of reviews of the best Santoku knife available in the market.
In various kitchen sets and even in western kitchens, best Santoku knife is always a top choice. It is particularly crafted to prepare standard Japanese food dishes including vegetables, fish, and sushi. With its sharp and thin blade, you can cut thin slices seamlessly.
When looking for a santoku knife, you're likely to bump across many different options out there. No worries! We have assembled the list of the best Santoku knife you can try. Hopefully, after viewing all five, you'll be able to get the right model for you. Enjoy!
Product Comparison Table
For a quick glance of the chosen products, consider this table:
Reviews of the Best Santoku Knife
Here are the in-depth reviews of the best Santoku knives out in the market today. You will surely be guided by these reviews, and you will come up with the right decision of whether which one to purchase.
Best Santoku Knife: Buying Guide
It is best that you are being guided properly once shopping for the best Santoku knife. You have to be familiar with what Santoku knife is and other facts about the said knife. So, here’s a buying guide you need to consider.
What is a Santoku Knife?
Santoku is considered as a word which refers to three cutting tasks in the kitchen. And these tasks include slicing, dicing, and mincing. It has a handle and a blade that is designed as for working harmoniously by matching the weight as well as the width of the blade into the weight of the blade tang and handle for performing the said tasks.
Indeed, a good Santoku knife is mainly developed for the easy preparation of the original Japanese cuisines like fish, sushi, and veggies. It has a much wider blade than the usual ones for providing better manipulation space for the fingers of the chef.
Due to its sharp as well as the thin blade, this kind of knife could exceptionally cut into thin slices. And in most cases, the blade would come in two variations either with a Graton or with a smooth edge. The Granton edge is the word used for the edges having indentations on the both sides of the blade that act as a way of keeping the thin and sticky foods off from the blade.
So, in simple terms, the santoku is one of the very favorite kitchen knives out there. It is a versatile knife which is up to any challenge of different chores which would come up as you prepare a meal. Having a santoku knife in your collection must be considered.
Santoku Knives vs. Other Knives
So, what makes santoku knife the best among other kinds of knives? Well, there are numbers of reasons why this kind of knife is a lot better choice over other knives.
First, the thing that you might see is that it has a shape of a blade that is too different than the typical kitchen knife. Unlike traditional knives, the blade of a Santoku knife is flat. You couldn’t rock the knife back and forth as for slashing items so a chef might use a Santoku knife to make the chopping or slicing motion.
The flat blade indeed makes this knife a lot faster and easier to use once chopping items and making precision cuts.
Second, most blades of Santoku knife are being hollowed out which have the Graton edge. This hallowed out blade would lessen the friction regarding slashing starchy and wet foods like potatoes and onions.
Indeed, the decreased friction would help stuff to fall away right from the blade as the cook cuts the food, therefore, allowing more accurate cuts and faster cutting too.
And third, there are many Santoku knives out there that are shorter and smaller than the usual piece of cutlery. And this makes the said knife an excellent choice for those having smaller hands. It offers perfect size and lighter weight that will reduce hand tiredness as you do large jobs. Of course, the smaller blade could make the knife a lot more agile than other usual knives.
Purpose of a Santoku Knife
Well, since a Santoku knife is considered as a general purpose knife the same with the western chef knife, it is generally used for slicing meat and vegetables. But, it is also an ideal choice once chopping and dicing.
However, you couldn’t use this knife like a cleaver since hitting the bones might chip the edge leading for the whole knife to be useless. Still, you might use this knife for crushing garlic cloves.
Along with that, Santoku knife is also very popular due to its sushi slicing abilities wherein the thinness of the slices definitely shine making the process of slicing a lot easier. Take note to wet the blade once slicing.
For those who love sushi and you want to make one at home, there is a need for you to have a Santoku knife. There is no regret even if you are to purchase the cheapest santoku knives. The flat blade would make the entire knife a lot quicker as well as easier to use once chopping items and precision cuts.
Here’s a video on how to use a Santoku knife.
So, Santoku knives could take account of the following:
Dicing onions as well as fatty slices of meat
Slicing stuff such as thin vegetables and thick cuts of lean meat
Pushing and scooping due to handier nature of the knives
Mincing because of its exceptional construction
What are the Benefits of a Santoku Knife?
Knowing that santoku knife is a great knife to purchase, there are indeed numbers of significant benefits out of using the said knife. Some of these benefits that we couldn’t deny are the following:
- First, the best Santoku knife is a lot lighter.
The global santoku knives are a lot lighter once compared to any traditional knives out there so will lead to less strain and also quicker cutting.
- Second, it is useful for any job.
No matter where you are cooking with like fish, boneless meat or vegetable, a Santoku knife could definitely handle almost anything.
- Third, there is no rocking at all.
There could be some people that are fond of rocking motion once chopping, but, straight chopping might be a lot quicker. Using santoku knife will limit the rocking motion however thin slices are greatly achieved due to its fast and single chopping motion.
- Fourth, the best Santoku knife features a thin blade.
Indeed, having thin blade might need hard steel and great durability. Santoku could offer great results only if you are to take proper care of the knife.
- Fifth, it is a knife that is very easy to work with.
Due to its thin blade and lightweight, you can easily work with this knife. Like cleavers that are heavier and larger, they could be tough to handle, so the best alternative is a Santoku knife.
Those are the benefits that we could indeed reap out of using the best Santoku knife. Indeed, it is a must-have kitchen tool particularly if you spend a lot of time in the kitchen.
What to Look For In a Santoku Knife?
Perhaps, you have now decided to buy a Santoku knife, but do you know how to purchase the best one? There are certain things that you have to know before buying a Santoku knife. So, please be guided by the following:
The very first thing that you must look for is the blade material. The knives today are made of one of these four materials:
This material is easy to sharpen and also considered to be less expensive than the high carbon steel. But, these blades hold a nice sharp edge though they could be a victim of rusting and staining over time.
High Carbon Steel
This one is the preferred option once looking to invest in a high-quality kind of knife. It is stain and rust resistant and a durable option too. The blades also tend to hold the edge a lot longer and could be easily sharpened too.
This type of blade material requires virtually no maintenance and also a lightweight option. The blades are tough and could as well hold the edge for almost years. However, the main issue with this material type is that the blade is considered fragile so you could only use it along with a cutting board.
This is a common material used and also a budget-friendly option. It might not hold the edge for a long time. Still, the material is resistant to staining, rust, and corrosion.
For those with more than enough budget, the use of high carbon steel is a wise choice. The said kind of knives might retain the edges for a long time and also a breeze concerning sharpening. On the other hand, stainless steel is also a smart choice by those who are tight on a budget.
The handle of the knife might seem trivial however it makes a significant difference with how the knife feels in hand. Safety, control and balance all rest on the composition of the handle. With that, what should you look for? There could also be two different materials that are used for the handles, and these are the following:
This material is a budget-friendly option. Indeed, plastic handles are very easy to care for and are non-absorbent, but they are also slippery and also too lightweight.
This one is the most durable as well as a sanitary option. These handles add a lot of weight to the knife and could make it feel off-balance. This material could also be very slippery once wet. Once you are considering the said material for the handle, look for the knives which indentations or ridges for a more secure grip.
This material is a combination of the wood composites and plastic resin. Composite handles are being considered best by most chefs. And they are also easy to care for and could also offer a secure grip.
For the best looking handle, wood material is a great choice. Wood handles could offer an excellent grip however they might need some extra maintenance. These handles might warp or crack over time once exposed to water regularly or once improperly cared for.
Indeed, blade and handle composition are two of the most crucial things to consider once shopping for a Santoku knife. You have to consider whether which material suits you best.
This ends our review for the best santoku knife on the market. If you are looking for a high-quality Santoku knife while being friendly to your wallet, look no further than Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife. It offers ease of use and comfort and can handle an extensive array of tasks, making it our top choice.
Some other reasons behind my choice are as follow:
The said knife offers the right comfort and ease of use
There is an assurance of strong and effective blade engineering
You will be provided with wide blade perfect for easy mincing and dicing
It offers a durable handle
It could withstand moisture levels and changes in temperature
And of course, it is an affordable product
No doubt, with these reasons, choosing this Santoku knife is a great investment. Indeed, selecting the best Santoku knife might not be that hard only if you are guided with a buying guide and in-depth reviews of the best products in the market today. Because of that, I included relevant facts about Santoku knife.
I hope you enjoyed reading this article and found some ideas for your next knife acquisition. If you have any questions, please leave your comment below. Also, don’t forget to share this post with your friends!