Category Archives for "Other"

Facts on tips for general stuffs.

Raw Foodism: What You Should Know

raw foodism what you should know

This may sound as though you just need to eat all of your food raw if only it were that simple. Raw Foodism is a practice consisting of eating all of your food raw and unprocessed. This may be a confusing concept to many as it is fairly modern. Let us have a look at […]

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Cool Science Explanations for Simple Cooking Phenomenon

explanations for cooking phenomenon

Quick Navigation Molecular Gastronomy TechniquesFroths and FoamsDehydrationSpherificationSous VideFlash FrozenPowdered FoodEmulsificationGelificationEffervescenceTechnology making Molecular Gastronomy possibleAnti-GriddleSealer and CirculatorThe Smoke GunMicron infusion syringe pumpHot Infusion SiphonBlowtorchIngredients used in Molecular Gastronomy Cool science explanations for cooking phenomenon is more commonly known as molecular gastronomy. This is a modern concept and refers to the application of scientific principles referring to […]

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Flavors From All Over The World

flavors-from-all-over-the-world-10

Admit it. One of the goals in our bucket lists is to travel the world – to capture sceneries of different tourists spots, to dive into depths of ocean blue waters, to feel breezes of cold and heat lands and most especially to taste the delicacies of every country’s pride.Every country has its own culture […]

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Smoke Points, Fats And Oils: Things You Should Know

smoke points, fats and oils

Fats and oils are just some of the many ingredients that are essential in cooking. These two are made up saturated and unsaturated fats which will be discussed on the next topic. Each fat or each oil has a different smoke point. “Smoke” can be a negative word but at some point it can be […]

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