Category Archives for "Ingredients"
Buttermilk is a liquid product from a churned butter. This is common in Southwest Asia, in the Indian subcontinent, and some parts of Europe and the United States. How is buttermilk made? What is the science behind buttermilk? What are its health benefits? This article will answer all your questions about buttermilk.Continue reading
The appearance of a dish is very important to boost its desirability. That is why restaurant owners and food business owners hire professional photographers and advertisers to make the appearance of their products look excellent. Have you ever noticed that a menu list on a fast food chain is mouth-watering and is very tempting? It […]Continue reading
The egg is a very versatile food item. It has many amazing uses and is a high source of protein as well as being packed with vitamins and minerals. In this article, let’s explore some of the most awesome ways that we can use eggs in everyday life.Continue reading
When we speak about herbs and spices, it is important to note that there is a difference between the two. Herbs refer to a plant’s leaves and flowers which are often used as flavoring for food or for medicinal uses, whereas a Spice refers to a seed, fruit, root or bark that is generally ground […]Continue reading
When you think of flowers, I’m sure you picture the lovely daffodils and rose that make your garden the picture perfect landscape. That is, of course, their main purpose, but not many people are aware that there are several flowers that are edible, and can be enjoyed as part of your daily meals. Let’s have […]Continue reading